Parmesan Hash Brown Bites

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Parmesan Hash Brown Bites

Adapted from: The Yummy Life
10 oz Shredded Hash Browns (Simply Potatoes)
1 Green Onion, finely chopped
1/4 Cup Parmesan Cheese
1 T Olive Oil
Salt and Pepper to taste

Preheat oven to 350.  Spray six cups of a muffin tin lightly with cooking spray.
In a large bowl, mix all ingredients together.
Spoon mixture into muffin tins and press down firmly to pack.
Bake for 60-70 minutes at 350.
Let cool for three minutes then flip upside down on cooling rack to remove.

  • My mouth is watering right now. Those look good!

  • So easy and they look delish!

  • haha you're right though.. Potatoes are just amazing and go with everything..looks yumm!

  • OMG…these look SO yummy! Love your blog, I'm a new GFC follower 🙂 xo

  • mmm I'm totally making this for Sunday brunch this weekend!!!

  • Yum! I can't wait to make these!

  • Yum! I need to make these ASAP! xo

  • Anonymous

    thanks for sharing.

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