Old Bay Fries

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Old Bay Fries
1 Large Potato
2 T Old Bay Seasoning
1 T Olive Oil

Pre-heat oven to 400.
Cover a baking stone with tin foil and spray lightly with cooking spray.
Slice potato into thick slices and soak in warm salted water.  (This helps them get crispy outsides with soft insides)
Place fries in a plastic bag with olive oil and toss to coat.  Add old bay seasoning and toss until well coated.
Put fries in one layer on tin foil and bake for 30 minutes, flipping occasionally.
Season as desired with additional old bay.

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  • Yum! I'm always looking for a good fry recipe 🙂

  • Just pinned this–thanks for sharing!

  • Yum. I had never heard of Old Bay seasoning until we moved to the east coast.

  • Oh heck yes these look great! I made tofu fries yesterday and am posting them next week and the photo is not near as cute as this! Great job cutie have a fab weekend!

  • Oh me! My mouth is watering. These look delicious!

  • Yum! I'll have to try making these, I'm surprised I haven't before since I live right neat Baltimore…

  • Anonymous

    thanks for sharing.

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