When I think of summer desserts, I definitely think of fresh fruit and light, fluffy whips and custards. This lemon blueberry whipped dessert is incredibly cool and creamy with fresh blueberries and tangy lemon flavor. The buttery, vanilla crust makes it rich enjoy to satisfy even a strong sweet tooth. It is perfect for dessert after grilled chicken or burgers. It is really just perfect for anytime in the summer.
Lemon Blueberry Whipped Dessert
8 T Cool Whip
3 TSP Lemon Juice
1 Cup Fresh Blueberries
8 RF Nilla Wafer Cookies, crushed
3/4 T Butter, melted
In a small bowl, mix together crushed nilla wafers and melted butter to create crust. Set off to side.
Fold 3 teaspoons of lemon juice into cool whip.
Fold majority of blueberries into lemon cool whip.
Spoon crust evenly in two small ramekins. Press down with spoon to create crust.
Add 4 tablespoons of lemon blueberry cool whip to each cup.
Freeze for at least 30 minutes.
Top with remaining blueberries and enjoy.
WW Points +: 3 for half recipe