Chocolate Covered Cherry Baked Oatmeal
2 Cups Old Fashioned Oats
3 Tablespoons Cocoa Powder (Unsweetened)
1/3 Cup Coconut Palm Sugar (or Brown Sugar)
1 1/2 teaspoons Baking Powder
1/4 teaspoon Salt
1 Container Black Cherry Greek Yogurt
1 Egg White
3/4 Cup Almond Milk (Unsweetened)
1/2 teaspoon Vanilla Extract
2/3 Cup Sweet Cherries, chopped (Defrosted if frozen)
Preheat oven to 350 and spray 12 muffin pan.
In a large bowl, mix oats, cocoa powder, sugar, baking powder, and salt.
In another bowl, wisk together yogurt, egg, milk, and vanilla.
Add wet ingredients to dry ingredients and mix well.
Stir in cherries and spoon evenly into muffin tins.
Bake 18-20 minutes at 350.