Pumpkin Turkey Chili


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Pumpkin Turkey Chili
Adapted from: Skinny Taste
Ingredients:
2.5 lb Ground Turkey, browned
1 Can Pumpkin Puree (15 oz)
1 Small Can Green Chiles (4.5 oz)
2 Cups Chicken Broth
1 Small Onion, chopped
3 Garlic Cloves, minced
1 t Chili Powder
1 T Cumin
1 t Oregano
1 T Cinnamon
2 Bay Leaves
Directions:
Brown turkey and saute onion and garlic.
Add all ingredients to crock pot and cook for 4-6 hours.
Top with cheese, sour cream, and a shake of cinnamon.

8 comments

  1. Totally agree on the easiness/deliciousness of chili - love your pumpkin variation! :)

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  2. I love that you mentioned Hard Times Cafe. My go-to after a night at the Ballroom, the fried mac and cheese! And now that we live so close to Cincinnati, we're in no shortage of cinnamon in our chili ;)

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  3. what a perfect fall meal!!!

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  4. This comment has been removed by the author.

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  5. I've been wanting to make chili! This would be really yummy for football sunday.

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  6. wow, this looks GOOD!

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  7. I may just have to try making it! It looks to good not to!

    xx
    Breckenridge Clare
    www.whimofthesouth.com

    ReplyDelete

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