This fall, I saw a few things on twitter and instagram about a new cookbook out, "A Taste of Virginia Tech". I heard it featured some of Blacksburg's favorite recipes. After a little more research, I realized it was written by Kris (of Young Married Chic) and Krista, who just so happen to be my VT Tridelta sisters. I was SO excited and of course had to pick up a copy. Let me just say the cookbook does not disappoint! I cannot wait to continue to cook my way through it, especially after how fantastic my first try turned out (Even my UVA grad husband is thrilled by these recipes, although he may not want to admit it.) Whether you are a hokie fan or not, you need to check out this cookbook...the recipes are incredible. And definitely check out Kris's blog, she is such a dollbaby and I know you will love her!
West End's London Broil
Adapted from: A Taste of Virginia Tech
2 pounds Flank Steak
1/4 cup Teriyaki Sauce
1 1/2 T Red Wine Vinegar
1 1/2 T Soy Sauce
1 1/2 T Worcestershire Sauce
1/4 Cup Onion, chopped
1 Bay Leaf
2 T White WineDirections:
Mix all ingredients together in a plastic bag and squish until mixed.
Place flank steak in the marinade and squish until meat is well coated.
Place in fridge overnight (or for at least four hours)
Pre-heat grill pan and drizzle with olive oil.
Grill steak until desired doneness (about 6-8 minutes on each side)
Remove meat and let rest for five minutes before cutting into thin slices against the grain.