Mexican Corn Rice
1/2 Cup Instant Rice
1/3 Cup Frozen Corn
1/4 Cup Water
1/2 Cup Salsa
1 tsp Taco Seasoning
1/3 Cup Mexican Blend CheeseDirections:
Add rice, corn, taco seasoning, water, and salsa to a medium pot and place over high heat.
Bring water to a boil, stirring regularly. Cook at a boil for three to four minutes until majority of liquid is soaked up.
Remove pot from heat and let stand for five minutes, stirring occasionally.
Pour corn rice into a bowl and add cheese. Stir until cheese is melted.