Garlic Cheddar Biscuits
Adapted from: Skinny Taste
1 T Butter
1 clove Garlic, finely minced
1 T Parsley, finely chopped.
1 cup Heart Smart Bisquick
1/4 cup Sharp Cheddar Cheese, shredded
1/3 cup Skim Milk
Preheat oven to 400. Cover baking sheet with tin foil and spray with cooking spray.
In a large bowl, mix together bisquick, cheddar cheese, milk, and half of garlic.
Divide evenly into seven biscuits and place on baking sheet.
Bake for 10 minutes at 400.
While biscuits are baking, melt butter in a medium saucepan and medium heat. Add garlic and sauté for 1 minute.
Remove from heat and mix in parsley.
Remove biscuits from oven and brush garlic parsley butter over tops.
Put biscuits back and oven and bake for additional five minutes.