French Dip Bites
Adapted from: Emily bites
1/2 lb Deli Roast Beef (I got Boar's Head low sodium), shredded
3 White Cheddar Cheese Wedges
2 T Au Jus (I used the McCormicks spice packet and water to make my own)
12 Wonton Wrappers
2/3 Cup Mozzarella Cheese
Pre-heat oven to 375. Spray 6 cups of muffin tin with cooking spray.
In a large bowl, mix together shredded roast beef, cheese wedges, and au jus. Microwave and stir until cheese is melted and well mixed.
Place a wonton wrapper in six muffin tin cups.
Fill each with roast beef mixture. (You should use half of total roast beef.)
Add half of mozzarella cheese to tops of roast beef.
Add another wonton wrapper on top of mixture, pressing down to seal.
Repeat process layering roast beef and mozzarella cheese.
Bake at 375 for 18-20 minutes.
Let cool five minutes then remove from muffin tins and enjoy hot with au jus.