Baked Coconut Shimp


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Baked Coconut Shrimp
Adapted from: Weight Watchers
Ingredients:
1/2 lb large Shrimp
1 Egg White
1/4 cup Silk Pure Almond Original
1/4 cup Panko Bread Crumbs
1/4 cup Sweetened Flaked Coconut

Directions:
Preheat oven to 400.  Cover baking sheet with tin foil and spray with cooking spray.
Peel, devein, and butterfly shrimp.  (How-to Video in case you are like me and didn't know how!)
In one bowl, mix egg white and almond milk together.
In a separate bowl, mix panko and coconut together.
Coat shrimp in egg mixture and then press to coat in panko and coconut.  Place on baking sheet.
Spray lightly with cooking spray and bake for 7-9 minutes.
Flip shrimp over and bake for an additional 7-9 minutes until golden brown.
Serve with favorite dipping sauce.

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22 comments

  1. Yum! These look great. I can't wait to try them.

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  2. clearly making this tomorrow. lol. yum. Fabulous post, love. I hope you had an amazing weekend. If you get a sec, I'd love to hear your thoughts on my latest outfit. xo

    www.fashboulevard.blogspot.com

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  3. Oh my goshhh I'm practically drooling!! I have to make these ASAP :)

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  4. Oh my gosh yum! I know what dinner is tomorrow! xo

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  5. SOLD! I can't believe this whole meal was so few points! I am a sucker for coconut shrimp AND those cheddar biscuits!! Thanks for sharing!
    Shanna

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  6. My husband would die over this!! I foresee a seafood night in the near future! Thanks!!

    Jess, www.swensonlove.com

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  7. this looks amazing. I can't wait to make this!

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  8. NO WAY! I even have everything to make these am gonna tonight these look great!!

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  9. These look delicious!!!! I am WAY impressed that you made that :)

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  10. Now I'm craving seafood. I wish I could have that for dinner tonight!

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  11. following from the gfc blog hop!

    this recipe sounds amazing.
    i'm not a coconut fan but i'm always down for shrimp!

    www.twosmuppies.com

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  12. I loooove coconut shrimp! Thanks for sharing this! I'm glad to have found you via the GFC blog hop and I'm your newest follower. Feel free to stop by my blog anytime- I'm currently hosting my August giveaway which I would love for you to enter for a chance to win products from Sibu Beauty! Happy Tuesday!

    Veralynn
    joiedeveralynn.blogspot.com

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  13. oooh yummy!! i love coconut shrimp but never order it because of the fattiness but if these are only 6 points i could definitely enjoy these a little bit more :-)

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  14. When you made the grilled fruit & veggie skewers, besides pineapple, what did you use?

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  15. Love the look of your baked coconut shrimp. One of my faves when we eat out. Now I can make it at home. Thanks for sharing. I went to your home page and saw the photos of your hubby in his flight gear. I showed them to my hubby of 49 yrs and he said to tell you he was at Whiting 50 yrs ago in 1964 and has similar pictures of his Navy training experience. He flew C130's out of SF, CA for the Air Force (long story) during Vietnam and when the Navy took it's borrowed pilots back we were sent to Coronado, CA and he flew the E2A off the USS Ranger for 7 months while I taught school for the last half of his tour. We got out of the Navy and went to fly for Northwest Airlines ( now Delta) living in MN for the last 45 years, and retired almost 18 yrs. ago. You are just beginning your journey. We wish for you both the very best for your future. Sincerely, Martha and Bill G.

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