4 oz French Baguette, sliced into 12 slices
1 Granny Smith Apple, diced
1/2 Onion, diced
1 Slice of Bacon, cooked and crumbled
3/4 T Brown Sugar
1/2 T Butter (Blue Bonnet Light)
3 Brie Cheese Wedges (I used Presidente Creme Petites)
1 tsp Salt and Pepper
Preheat oven to 400.
In a large skillet, melt butter and add onions and brown sugar.
Sauté over medium heat until soft.
Add apples and continue to sauté until brown and tender.
Add bacon and mix evenly.
Season with salt and pepper.
Toast baguette slices until crispy (Do not brown)
Spread brie evenly over slice.
Toast baguettes and brie for three minutes until brie is melted.
Add apple topping and bake for additional three to five minutes.