Loaded Mashed Potato Cakes

If you like your potatoes smothered in cheese and bacon, this is the perfect side dish for you.  I am in love with these loaded mashed potato cakes and will definitely have this as a go-to side dish.  I made these with corndog bites and Rob and I were fighting over the last one ;)  You can even add jalapeƱos for a little more kick!
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Loaded Mashed Potato Cakes
Adapted from: Emily Bites
Ingredients:
8 oz Mashed Potatoes, Refrigerated (I used Bob Evans garlic mashed potatoes)
1 Slice of Bacon, cook and broken
1 T Green Onions, chopped
1/4 cup Cheddar Cheese
1/2 cup Panko Bread Crumbs
Directions:
Mix all ingredients together.
Shape mixture into ten evenly sized flat cakes.
Heat a large nonstick skillet over medium heat.  Spray well with cooking spray.
Place potato cakes on skillet and cook on each side for about three minutes until golden brown.

WW Points +: 2 cakes for 3 points
(Makes 10 potato cakes)
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12 comments

  1. This looks so yummy! I do believe I shall make these for dinner tonight! Loving your blog and all your recipes!

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  2. Oh my gosh, how amazing! Seriously, right up our alley!

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  3. Love your blog!

    I nominated you for a blogger award today. Check it out! :)

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  4. what?! makin these tonight!

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  5. Gosh you are seriously awesome at this whole blogging and cooking thing! AND your boards turned out fab!!!

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  6. Omgoodness my husband will LOVE these. Well, me too, duh. haha

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  7. Yummy! Everything is better with bacon!

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  8. oh this, my dear, looks so yummy!

    drop by nichollvincent.blogspot.com and say hello :)

    have a good one!

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  9. Delicious! I love everything about these!

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  10. I made them! They didn't turn out as pretty as yours, but they were delicious! Definitely a keeper for us!

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