Loaded Mashed Potato Cakes
Adapted from: Emily Bites
8 oz Mashed Potatoes, Refrigerated (I used Bob Evans garlic mashed potatoes)
1 Slice of Bacon, cook and broken
1 T Green Onions, chopped
1/4 cup Cheddar Cheese
1/2 cup Panko Bread CrumbsDirections:
Mix all ingredients together.
Shape mixture into ten evenly sized flat cakes.
Heat a large nonstick skillet over medium heat. Spray well with cooking spray.
Place potato cakes on skillet and cook on each side for about three minutes until golden brown.
WW Points +: 2 cakes for 3 points
(Makes 10 potato cakes)