Honey Roasted Carrots
Adapted from: Slender Kitchen
4 cups Baby Carrots, cut into thin pieces
1 T Olive Oil
1 T Honey
Pre-heat oven to 425.
Cut baby carrots into skinny fry-like pieces (halves and fourths)
Put carrots, olive oil, salt and pepper in a ziplock bag and toss to evenly coat carrots.
Place carrots on baking stone and bake for 25-30 minutes, flipping occasionally.
Place carrots back in bag and toss with honey.