Cream Cheese Corn
Adapted from: Budget Savvy Diva
4 oz Frozen Corn
1/4 T LF Butter (Country Crock)
1 oz 1/3 Fat Cream Cheese
Red Pepper Flakes
In a medium saucepan, cook corn, butter, and cream cheese over medium high heat until melted and well mixed.
Season as desired with red pepper flakes and pepper.
WW Points +: 2 per serving
(Makes three servings)