Lemon Blueberry Whipped Dessert
8 T Cool Whip
3 TSP Lemon Juice
1 Cup Fresh Blueberries
8 RF Nilla Wafer Cookies, crushed
3/4 T Butter, melted
In a small bowl, mix together crushed nilla wafers and melted butter to create crust. Set off to side.
Fold 3 teaspoons of lemon juice into cool whip.
Fold majority of blueberries into lemon cool whip.
Spoon crust evenly in two small ramekins. Press down with spoon to create crust.
Add 4 tablespoons of lemon blueberry cool whip to each cup.
Freeze for at least 30 minutes.
Top with remaining blueberries and enjoy.
WW Points +: 3 for half recipe