Today the Wal-mart trip was for mini chocolate chips because full sized chips would just not do. Rob and I made a deal--one of us would go to wal-mart for the chocolate chips and the other would finish the dishes. I think I lucked out because I got to go to wal-mart! Anyhow, when I went down the baking aisle, I saw something even better and couldn't resist: chocolate health bar chunks. YUM!!!
And from this successful wal-mart trip came chocolate heath cookies! They are as incredible as they sound. Be prepared to eat at least four and potentially all forty! I brought them over to my mom's so that I couldn't be tempted to eat the whole pan and she and my sister loved them.
Chocolate Heath Bar Cookies
1 Cup AP Flour
1/2 Cup Dark Brown Sugar
1/2 Cup Sugar
1/3 Cup Cocoa, unsweetened
4 T Butter, softened
2 Egg Whites
1/4 TSP Baking Soda
1/8 TSP Salt
1/3 Cup Chocolate Heath Chunks
Pre-heat oven to 350 and cover baking sheets with tin foil and spray lightly with cooking spray.
Stir flour, baking soda, and salt together in a bowl and set aside.
Using electric mixer, beat butter and brown sugar together at a medium speed until fluffy.
Slowly add sugar and beat well.
Slowly add cocoa and beat well.
Slowly add egg whites and beat well.
Slowly add flour mixture and beat well.
Stir in chocolate heath chunks by hand.
Scoop out teaspoon sized balls of dough and place on baking sheet at least an inch apart. (Should make around 40 balls of dough)
Bake for 9-10 minutes at 350.
Let cool for 5 minutes before transferring to cooling rack.
WW Points +: 1 per cookies, 3 for 2 cookies